Jackson Diner
byPaneer Pasanda at Jackson Diner Jackson Heights makes for one of my favorite culinary day trips. A half hour or so in the neighborhood’s…
October, 2012
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byLorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus magna. Cras in mi at felis aliquet congue. Ut a est eget ligula molestie gravida….
Stuffed Piquillo Peppers with Walnuts and Goat Cheese
byOur trip to San Sebastian inspired us to host a party featuring pintxos, the Basque Country’s iconic small plate creations speared through with toothpicks….
Ravioli with Garlic and White Wine
byI recently came back from another successful outing to Astoria’s superb Greek and Italian markets, where I picked up some fresh ravioli from Cassinelli Food Products (stay tuned for…
Beyond the Five Boroughs – Basque Country Part 2: Pintxos in San Sebastian
byA stunning array of pintxos at a bar in San Sebastian This is the third installment of our Beyond the Five Boroughs series on…
Three Bean Chili with Espelette Pepper
byThinking back on my time in the French Basque Country, I was most inspired by the axoa, a traditional ground veal dish from the…