Totto Ramen
byTotto Spicy Ramen with Corn The weekday lunch crowd begins to assemble outside Totto Ramen at 11:30. The restaurant will not open until noon,…
April, 2012
Pasta with Mushrooms and Marsala
byPasta and mushrooms are two of my favorite foods, and cooking them together makes for one of my staple weeknight meals. I pair them…
Why I Dislike Starbucks
byThis grande milkshake set me back $4.84, 8 grams of fat and 28 grams of sugar, without whipped cream. It was ok. For a…
A New Way to Grill Steaks – In the Oven
byThere are many ways to cook great steaks and proper technique can make a big difference. If you have a grill pan, try this…
Food Shopping in Chinatown
byThe spoils from a recent trip to Chinatown. This is the first part of New York Food Journal’s guide to shopping in New York’s…
Thai Coconut Milk Soup – Tom Kha Gai
byDashi and miso soup are staple Japanese soups. Phở is one of the traditional Vietnamese soups. Cardamom infused lentil soup makes for a classic Indian soup….
Miso Soup and Dashi
byWhen my wife figured out that she could make miso soup at home, I think she must have made it twice a week for…
Chef John Besh’s Restaurant August and Lüke
byFrom top left pâté de campagne, grilled sheepshead, & deconstructed affogato at Restaurant August; Grilled drum at Lüke This is the final part of New…