Spasso
byOrecchiete with Shrimp, Crab, Bottarga and White Wine Sometimes the simplest things in life are the most delicious. That is how I feel at…
March, 2012
Butter Paneer – Paneer Makhani
byPaneer Makhani is without a doubt one of my favorite dishes to make at home. It is good enough to make for company and…
Vietnamese Summer Rolls – Gỏi Cuốn
bySummer’s not here yet but if it’s warm enough to wear shorts (it was 75 degrees on Friday) it’s warm enough for Vietnamese Summer…
New Orleans Cajun and Creole Food
byCajun and Creole dishes at Ignatius Eatery; from top left: Seafood Gumbo, Jambalaya, Crawfish Étouffée, Shrimp Creole This is the second part of New York Food…
Stir-Fried Shanghai Noodles
byAs we have said before, one of the great things about cooking in New York City is the availability of fresh and authentic ingredients…
Mexican Tortilla Soup
byI went on a number of family vacations to Mexico growing up, and have developed a fondness for the local cuisine ever since. I’ve always loved…
Setas al Ajillo – Mushrooms with Garlic
byInspired by my recent visit to Tertulia, I decided to cook something Spanish at home. I turned to setas al ajillo (mushrooms with garlic), which…
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
byFrom top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…
Tertulia
byThe smell of Tertulia’s wood burning oven greets you at the door. The whole place smells faintly of a fireplace, evoking memories of sipping…
Grilled Swordfish With Herbs
byIt’s really never too cold to barbecue and, with a mild winter this year, I’ve been making good use of the outdoor grill. For…